Happy Animals Taste Better
It’s common sense, right? That’s why at Snug Valley Farm, we raise our animals in a humane, natural way. Our Angus steers and heritage breed pigs are never given hormones, stimulants, or fed animal by-products. They’re raised in an atmosphere of loving kindness by Vermont farmers who work hard to be good stewards to the land and the community.
See for yourself when you visit the farm to purchase meat directly or taste it for yourself at Vermont restaurants. Our bacon, pork chops, fresh hams, cured hams, ribs, sausages, roasts, beef steaks, ground beef, kebabs, brisket, and more, can be found in Vermont markets or even order by email for local pickup at Snug Valley Meat Ups.