BBQ Top Round Steak with Pepper Marinade
 
 
Thanks to Melissa Purdy of Vermont for submitting this marinade recipe for grilled grass-fed top round steak. Don't be afraid of the cayenne, most of the spiciness cooks off.
Author:
Recipe for: GRASS-FED BEEF
Cut of Meat: Top Round Steak
Ingredients
  • 1 ½ lbs. Grass-fed Top Round Steak
MARINADE:
  • 1-3 teaspoons cayenne pepper
  • Crushed peppercorns
  • Apple cider vinegar
  • Olive oil
  • 5 garlic cloves, crushed
  • Touch of salt
Instructions
  1. Combine all the marinade ingredients together, mixing thoroughly.
  2. Place steak in marinade (you may use a zippered plastic bag for this if you prefer).
  3. Allow to marinate in the refrigerator for one or more hours, turn after 30 minutes to marinate both sides.
  4. Remove from refrigerator and let sit at room temperature for 30 minutes.
  5. Cook the steak on the grill, watching carefully that it doesn't overcook. Grass-fed beef is best served rare or medium rare.
Recipe by Snug Valley Farm at http://www.benspumpkins.com/marinade-bbq-top-round-steak/