Cooking with Snug Valley Farm
The Snug Valley Farm kitchen has always been a place where we explore our passion for good food to share with friends and family. Now, we are excited to make our website a place where we can share that passion with our customers.
RECIPES FROM SNUG VALLEY FARM & FRIENDS - 38 posts
Jump to B, C, E, F, L, P, R, S, T
B
- Baked Beans – Caledonia County Style
- Beef Jerky
- Beef Stroganoff – Localvore Style
- Boeuf Bourguignon (Grass-fed Beef Stewed in Red Wine)
- Braised Beef
- Brisket with Horseradish
C
E
F
L
P
- Pork Chops – Cider Glazed with Sautéed Squash & Apples
- Pork Chops Grilled with Honey Bourbon Marinade
- Pork Sirloin Steaks with Zesty Orange Sauce
- Pumpkin & Maple Flan
- Pumpkin Creme for Spread, Dip or Frosting
- Pumpkin Soup – with curry and cream
R
- Ribs – BBQ Grilled Pork
- Ribs – Beef Short Ribs with Garlic and Tomato
- Roast Beef – Boneless Rib Roast
- Roast Pork – Brined with Honey and Ginger
- Roulade – Mary Ann’s
- Rouladen – Helm’s Rolled Stuffed Grass-fed Beef
- Round Steak with Grilled Vegetables
S
- Sausage – Baked Maple-Glazed Pork Sausages
- Sausage – Georgia Style
- Steak – Marinated with Garlic and Brown Sugar
- Steak – Santa Maria Style BBQ Beef Tri-tip
- Steak BBQ – in a Cilantro & Olive Paste
- Steak with Cherry Peppers and Mushrooms
- Steaks or Pork Chops – Skillet Seared
- Stuffed Steak with Green Olives and Capers