Snug Valley Farm offers year-round Meat Ups to our hungry customers. We grow pasture-raised heritage breed pork and grass-fed beef.
Summer Meat Ups:
Current Meat Up locations are: Essex Junction and Waterbury Center.
ESSEX JUNCTION: Because the Essex Jctn market is on hiatus, we will fill your need for our meat products, just as we do in Winter by meeting at Murray’s Tavern.
WATERBURY CENTER: Meat Ups are once per month on a Saturday afternoon in Waterbury Center and Thursday late afternoon in Essex Junction . (dates TBA) To order: Just email us with your requests or questions at least one day ahead firstname.lastname@example.org or by calling the farm: 802-472-6185.
Winter Meat Ups
These are in Shelburne, Winooski, Stowe, Waitsfield, Waterbury Center and Essex Jctn. You will need to give us your email.
For these, please follow the link below.
HOW IT WORKS:
Every month, we email you one week before the delivery date with our offerings. You order or you don’t. Simple! You choose what you want to order from the list and include the approximate size (pounds and number) of the product(s) desired, then follow the directions. If you have questions, please include them. We make sure it is what you want and may email you to refine your order. We bring your order to a pick up place.
Farmers’ Market Pickup:
You can also pre-order at least the day before, for pick up at any of our 4 Farmers’ Markets by emailing email@example.com or by calling the farm 802-472-6185
Find All Upcoming Events on our Facebook Events Page.
Sign up for Meat Ups and product news.
Email us at firstname.lastname@example.org.