Snug Valley Farm

Snug Valley Farm

Search
Skip to content
  • HOME
  • ABOUT SNUG VALLEY FARM
  • PRODUCTS
    • Natural Grass-Fed Beef
    • Pastured Heritage Pork
    • Vermont Canine Gourmet
    • Ben’s Pumpkins
  • WHERE TO BUY
    • VERMONT FARMERS MARKETS
    • MEAT UPS
    • VERMONT RESTAURANTS, STORES & MORE
    • At The Farm
  • RECIPE INDEX
  • GALLERY
    • ON THE FARM
    • Market Days
    • Pumpkin Season
  • VISIT US
NEWS

Snug Valley Farm Finds Success in its Story

Aside October 1, 2018 Kelly Nottermann

This article was the second installment in Vermont Sustainable Jobs Fund’s Face of Farming Series. The series profiles a variety of farmers throughout Vermont who are employing best practices, implementing innovative approaches and who together represent the evolving face of Vermont’s agricultural system.  

Snug Valley Farm Finds Success in its Story

 

 

 

 

Post navigation

Previous PostBrisket with Horseradish

NEWS from Snug Valley Farm

  • Snug Valley Farm Finds Success in its Story
  • VIDEO – Nancy on Fox 44
  • SEVEN DAYS Visits the Frozen Butcher
  • YANKEE MAG Visits Bens Pumpkins
  • Delicious Beef and Pork for the Winter and Holidays
  • NEW GRASSFED BEEF COOKBOOK: Free Range Farm Girl by Shannon Hayes
  • DOWNSTREET EATS: The Challenges of Sourcing Locally
  • ON PASTURE: Sweet Swine Success
  • UVM: Vermont Pasture Network Post
  • SVF Awarded VT WORKING LANDS GRANT

NEW on Facebook

No recent Facebook posts to show

LIKE us on Facebook

Social Media

Our YouTube Videos
Our Facebook Page

Cooking with Snug Valley Farm

Happy Animals Taste Better

Snug Valley Farm Recipes

NEWEST RECIPES

Natural Grass-Fed Holstein Beef

NATURAL GRASS-FED
BEEF

MEMBER OF:

Vermont Fresh Network - Farm and Chef Partnership

GRATEFUL RECIPIENT OF:

Vermont Working Lands Enterprise Initiative

Working Lands Enterprise Initiative Grant

COPYRIGHT 2019 Snug Valley Farm

Some images used with permission of Liza F. Carter, photographer and artist.

Some recipes adapted from our favorite cookbook: The Grassfed Gourmet Cookbook / Healthy Cooking and Good Living with Pasture Raised Foods, by Shannon Hayes, Eating Fresh Publications. Used with permission.

Proudly powered by WordPress