Our all-natural, pasture-raised heritage breed pork and grass-fed, grass-finished beef are available for purchase when you visit Snug Valley Farm on Pumpkin Lane in East Hardwick, Vermont.

Please call ahead to make sure we can greet you: (802) 472-6185.

To safely transport our frozen meats, don’t forget to bring your cooler.

Nancy, Helm and Ben Notterman at Snug Valley Farm

The epitome of the Vermont working landscape,  our setting provides a natural, humane growing environment for our livestock. Our animals are treated with care and respect, and provided with what one envisions life on Vermont farms to be like.

Check out the Visit Us page for a map and directions.